'Earth to Plate' SUPPER CLUB

Earth to Plate is our new gathering series at Wild IS Earth. A shared table where food, fermentation, and story intersect. Every other Wednesday evening, we invite unique chefs and culinary creatives into our kitchen to explore a single, grounding question:

What does the journey from Earth → ingredient → plate → human → Earth look like, and how can we nourish that relationship?

We bring this wisdom directly to the table through living food experiences. Across each residency, guest chefs are given complete creative freedom to share what they are most passionate about. Exploring soil, biodiversity, zero-waste craft, ancestral food cultures, and plant-based innovation. From wild-foraged botanicals and live-cultured dishes to deep explorations of seasonality, each chef brings their distinct background to offer a completely unique multi-course menu.

Come for the food, stay for the conversation, and leave reconnected to the land beneath us.

WED 23 SEP
RACHEL DE THAMPLE | Author, Herbalist & Fermentation Educator | @dethample
Specialises in seasonal wild flavours, foraging, and live cultures

WED 7 OCT

WED 21 OCT

WED 4 NOV
KEIKO MIZUNO | Japanese Fermentation Master
Specialises in traditional Koji, Miso, and seasonal preserves.

AUTUMN 2026 LINE-UP

When: Alternating Wednesdays | Bar opens 16:00 | Seating at 18:30 | Dinner served 19:00

Where: Wild IS Earth, 327 Kentish Town Road, NW5 2TJ.

Price: Set per guest chef.

Includes: Multi-course plant-based dinner.
*Optional WISE-Booch cocktails, beers, natural eco wines, and functional mocktails available to purchase at the bar.

Seating: Intimate, communal dining. Spaces are strictly limited and can vary for each residency.

🜃 What your visits support:

By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.

Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.

Any issues please email: askanything@wisekombucha.com