WELCOME to WILD IS EARTH Ltd - WISE Kombucha; an urban London Lab where we ferment wild and seasonally flavoured Kombucha goodness, carefully crafted to enhance your overall well-being.

At Wild Is Earth, we're committed to crafting Kombucha in the most authentic and health-enhancing manner, all while minimising our carbon footprint and environmental impact.

By employing traditional home-brewing techniques in small batches using glass vessels, we foster a natural environment with abundant airflow and vibrant greenery to facilitate 'Wild Fermentation'.

With a commitment to consistency and sustainability, we invite you to join us on this journey towards improved health and a deeper connection with Mother Nature.

I am Livia Palmiero

Founder of Wild Is Earth Ltd.

I embarked on this journey with a vision to create a product packed with a myriad of health benefits, including essential vitamin B12 for that plant based diet, while still tasting great!

My story is deeply rooted in the journey of motherhood and a profound reconnection with Mother Nature. I strongly believe that everything we take from the earth eventually returns to the earth, and that all things are interconnected. This belief is at the core of my company and its products.

I see the importance of reconnecting with nature, both for our well-being and the health of the planet. I dream of a London transformed into lush green spaces. By making small changes, we can enrich our surroundings, nourish the soil, feed the soul, and improve gut health.

Through a natural, zero-waste cycle, we aim to create closed-loop systems where what we take from the earth is returned to it, transforming our surroundings into wondrous, wild spaces to be cherished.

DISCOVER OUR MICROBREWERY LAB
At The London Lab, we embrace the art of 'Wild Fermentation', allowing each batch to develop its own unique character.

WISE INGRIDIENTS
Embodied in every bottle is an infusion of organic, fair wild, bitter nettles and raw, seasonal, medicinal fruits and spices.

EXPLORE OUR WISE- BOOCH!
We meticulously craft our kombucha, employing the traditional "back slopping" method.