✨ Kombucha Cocktails + Friday Night Vibes ✨
We’re opening our doors this Friday, 28th March and next Friday, 4th April — and then every other Friday after that — for evenings of kombucha cocktails and small plant-based bites. 🌿
Think candlelight, good drinks, and easy vibes — nothing over the top, just a cosy spot to unwind. 🥂
📅 Dates:
Friday, 28th March – The mezzanine will be booked for a private gathering, but the main space is open to all!
Friday, 4th April – With special guest DJ Mr. Assin spinning a smooth blend of trip-hop, funk, world beats, and Motown 🎶 (mixcloud.com/mrassin)
Then every other Friday after that (18th April, 2nd May, 16th May…)
🕕 From 6 pm onwards | Free entry
Tag your mates, save the date, and swing by this Friday night. 🍹
Past Events...
14/02/2025
An Intimate Mezze-Tapas Valentine’s Feast to Remember
Candlelight Ambience | Mellow Jazz I Kombucha Cocktails I Fine Organic Vegan Wines I 11 Mezze-Tapas Seasonal Delicacies & Indulgent Desserts
Join us at Wild IS Earth for a magical Valentine’s evening that celebrates love, sustainability, and the earth’s finest offerings for everyone. Begin with an aphrodisiac kombucha aperitivo, savour eight globally inspired mezze-tapas crafted with care and sustainability in mind, and conclude with exquisite desserts, all set against the glow of candlelight and the smooth sounds of mellow jazz.
Each dish on this enchanting menu is crafted from 100% organic, plant-based ingredients. Through the art of fermentation, bold flavours and vibrant textures come alive, creating a feast that nourishes the soul and the planet.
Gluten Free & Allergy-Friendly
Please email us at askanything@wisekombucha.com for gluten free menu or with any dietary requirements at least 72 hours before the event.
Date & Time: 14th February 2025 / From 6pm
Location: 327 Kentish Town Road, NW5 2TJ
Price: £65
Enjoy the evening in a relaxed atmosphere, filled with candlelight and the soothing sounds of mellow jazz. Each course will be introduced with a brief exploration, sharing the inspiration behind the dish and how these sustainable ingredients benefit both your health and the planet.
