31/10/2024
Fermented and Fungi: An Intimate Evening of Organic Plant- based Culinary Delights
Join us for a one-of-a-kind dinner experience through a crafted tasting menu inspired by seasonal, organic plant-based ingredients. Hosted by three visionary women - Wild Is Earth Brewster Livia Palmiero, Naturopathic Chef Julie Cleijne (from Sustainable Kitchen Consultants), and Nutritionist Chef Nour Maurice (from Nourished by Nour) - this exclusive, seasonal menu is crafted to nourish both body and soul.
The evening’s menu draws inspiration from Wild Is Earth Kombucha, offering a creative exploration of gut-friendly, fermented dishes and the rich world of fungi. With an emphasis on zero-waste and sustainable practices, each dish will highlight the importance of mindful eating - for a healthier body and a healthier planet.
MENU - £62
○ Aperitivo and two canapé selections on arrival
○ Primo 1: Comprising 3 individual exciting courses
○ Primo 2: Homemade ravioli
○ Secondo: ‘Seafood’ platter
○ Dolce: Seasonal dessert
○ Caffè: Fungi coffee/tea with chocolate truffle bite
○ Includes a glass of vegan organic wine and one aperitivo cocktail
Filtered cucumber and rosemary water provided throughout the evening.
GLUTEN FREE & ALLERGY-FRIENDLY MENU - £62
If you select the gluten free & allergy-friendly menu, please email us at [askanything@wisekombucha.com] to provide any specific dietary details or allergen information. All requests must be made at least 72 hours before the event.
Additional Drinks: The bar will offer a selection of alcoholic and non-alcoholic drinks as-well as kombucha cocktails created by our skilled mixologist. Fine wines, including orange wine, can be ordered in advance.
Date & Time: 31st October 2024 (7pm)
Location: 327 Kentish Town Road, NW5 2TJ
Price: £62 (Limited availability)
**Exclusive Mezzanine Option for Groups!**
We’re happy to open our mezzanine area for a private group of 10-14 people, offering a more intimate dining experience. Dine together in a cosy, semi-private space, with the flexibility to mingle and share the evening with the rest of the community downstairs. Ideal for friends, family, or colleagues! If you're interested in reserving the mezzanine, please contact us directly at askanything@wisekombucha.com for group bookings.
Note: The mezzanine area will only be opened for group bookings. This won't affect the limited tickets available in the main dining area.
Enjoy the evening in a relaxed atmosphere, with soothing background music ranging from jazz and blues to world sounds. Each course will be introduced with an educational exploration of each dish, where the inspiration behind it will be shared, along with how these sustainable ingredients benefit both your health and the planet.