Upcoming Events at Wild IS Earth...
FERMENTATION.
CREATIVITY. CONNECTION.
Wild IS Earth: Kombucha Tasting Sessions
Fermentation. Creativity. Connection.
Thursday 23RD October 2025 | Kentish Town
We’re quietly and joyfully re-opening — and you’re invited to share the first of a new chapter.
Celebrate autumn’s wild abundance and the quiet magic of fungi as we gather at the Wild IS Earth Kombucha Microbrewery — Wild, Fermented & Fungi Events Space for an evening where kombucha, wild food, and creativity intertwine.
Toast to the wild—and the dancing microbes that bring it all to life!
Two Ticket options:
Aperitivo Ticket (£15): kombucha cocktail + wild bites
Tastings Ticket (£25): cocktail + bites + 45-min guided tasting (choose 6pm, 7pm, or 8pm)
🜃 What your ticket supports:
By joining us, you’re supporting small, independent businesses rooted in sustainability, seasonality, and low-waste practices. Your ticket helps grow a space where fermentation, creativity and connection come together—through shared ideas and a collaborative spirit.
Expect: Slow culture, shared.
Tart ferments, playful pairings, and a warm welcome.
A 45-minute guided tasting of Wild IS Earth’s kombucha range on the mezzanine.
Downstairs, the bar stays open — kombucha cocktails, low-intervention wines, global grooves, and a gentle space to connect.
Wild bites: plant-based small eats showcasing seasonal, fermented flavours.
Optional slow prompts — gentle, fungi-themed reflections inviting creative, paired connection.
Join Wild IS Earth’s Livia Palmiero and alkaline chef Elsa Calderon of Electric Plant Kitchen for a tasting-led evening inside a working kombucha microbrewery.
In the mezzanine above the brewery, you’ll sample a guided flight of small-batch kombuchas brewed on site as Livia shares the WISE method and nature-led philosophy. Each 45-minute session is intimate and flavour-first — a gentle introduction to the Wild IS Earth ethos: curious, crafted, and rooted in slower culture.
Afterwards, head downstairs — your ticket also includes a cocktail from a range mixed exclusively for the evening. Explore the likes of the Beet Negroni (Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus Kombucha, beetroot and organic edible blood orange); the sweet-spiced FireRye Mule (Wild Turkey whiskey, Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric Kombucha); or the Fungi Chinotto Martini (house chinotto, seven-medicinal-mushroom blend, organic Exhale coffee, rosemary-vanilla syrup and vodka) — and more.
Paired with Alkaline Wild Bites — playful, plant-based small plates inspired by the Italian–Spanish aperitivo tradition and British seasonality. Think: porcini and truffle croquetas with wild ramson tahini aioli; mini pulled honey fungus and dandelion green empanadillas with rosehip-spiced salsa brava; and mini apple-pear, mulberry and hazelnut crumble cakes with hogweed seed hemp custard.
The bar stays open until 11 pm, serving more kombucha cocktails, low-intervention wines, and global grooves — plus optional creative slow prompts: gentle, fungi-themed reflections inviting creative, paired connection.
Past Events...
