Founding Circle: Fermentation Day
Join us inside the heart of our working Kentish Town microbrewery for a unique, immersive day of slow culture and living flavour. Designed for the deeply curious, this exclusive event offers a rare look behind the scenes of our independent, family-led space to explore fermentation as a tool for taste, health, and creativity.
Whether you want to master the precision of home-brewing, indulge in an artisanal botanical tasting, or join us for the complete afternoon journey, select your path below to gather, learn, and share.
Saturday 25th July | CHOOSE YOUR EXPERIENCE
Option 2: Aperitivo Tasting Experience
Time: 4:15pm – 5:30pm
Our signature public hosted tasting. Step into the microbrewery for an intimate, flavour-first evening featuring a hosted 5-glass tasting flight, a full-sized botanical Kocktail or gut-healing Mocktail, and a generous plate of our fresh Ma’ Organic Spelt Focaccia.
Price: £45 (Early Bird: £40)
ex.VAT
Option 1: Kombucha Making Workshop
Time: 1:00pm – 4:00pm
A deep, 3-hour practical masterclass led by founder Livia Palmiero. Learn the exact Wild IS Earth method, tour the microbrewery, and build your own custom live ferment to take home along with a complete premium starter kit. (Note: This workshop is fully practical and does not include the tasting flight or food).
Price: £115 (Early Bird: £100)
ex.VAT
Option 3: The Full Fermentation Day Pass
Time: 1:00pm – 5:30pm
The ultimate, complete Wild IS Earth immersion. This ticket bundles both experiences together at a discounted rate. Spend the afternoon mastering the craft of home-brewing, take home your living kit, and transition seamlessly into the evening for the full hosted tasting flight, botanical cocktails, and organic artisanal aperitivo.
Price: £145 (Early Bird: £130)
ex.VAT