At WISE Kombucha, we meticulously craft our kombucha using a process that begins with premium loose tea leaves steeped with precision to extract rich flavours without any bitterness. Our exclusive use of organic ingredients, including a blend of sugars and teas for a diverse gut microbiome (that the mother culture ingests and provides) sets the foundation for our exceptional brew.
Employing the traditional "back slopping" method to lower the pH and introduce healthy Acetic acid bacteria (AAB), each production batch features fresh fruits, medicinal spices, and the superfood antihistamine bitter nettle. Our commitment to authenticity extends to using small glass jars for fermentation and serving the final product in reusable, ceramic flip-top, UV-protected, thick glass bottles, resulting in a superior artisanal brew with a natural culture, more yeast, and bolder flavours.
Unlike most store-bought kombucha, our kombucha is never pasteurised, ensuring that it remains rich in beneficial bacteria, vitamins, and healthy acids. Every bottle is alive and potent, so handle it with care.
WISE Kombucha is made in the most authentic and health-promoting way possible, with a focus on:
Using a blend of organic sugars and premium loose tea leaves
Filtered water with healthy minerals
Live organic SCOBY (Live Mother Culture)
Home-brewing technique in small glass jars and batches
'Wild fermentation' (Non-inoculated process)
Raw & Unfiltered
Healthy dose of acetic acid bacteria
Exclusively using ONLY all organic whole food ingredients and medicinal spices
Crafted with seasonal flavours using only natural sugars from fruits
Addition of superfood/antihistamine bitter nettle to every batch
Served in reusable, ceramic flip-top, UV-protected, thick glass bottles, and with compostable labels
Honest, simple, and 100% natural plant-based goodness
At 1-2% ABV and non-intoxicating
Diverse gut microbiome count
Myriad health benefits
Locally made in the UK
Zero waste company values
Our WISE-Booch embodies our dedication to authenticity, sustainability, and delivering a kombucha that not only tastes exceptional but also promotes a vibrant and balanced lifestyle.
Introducing our WISE - Booch!
Keep cool and open with care. Kombucha will keep in the fridge in a sealed container for 4-5 days without much change in flavour. Note that Kombucha never goes off, just continues to mature as it’s still alive but working slowly (many actually enjoy tasting the ever changing flavour process it produces). However if left ‘un-burped’, open with caution as it could explode from its built up carbonation.
At WISE, we take pride in offering a Kombucha experience that stands out in the crowded market. Here's why choosing WISE is a decision you can trust:
Crafted with Care
Our Kombucha is the result of artisanal craftsmanship, lovingly brewed in a transformed London Lab that embraces traditional methods and wild fermentation. Each batch reflects our dedication to creating a product with unparalleled depth and complexity.
Commitment to Quality
We prioritise traditional methods over pasteurisation techniques, ensuring the preservation of the essence and integrity of our Kombucha. By utilising glass containers and employing meticulous back slopping methods, we maintain a consistently high-quality offering that reflects our unwavering commitment to excellence.
Distinctive Flavour & Nutrition
Experience the difference with WISE Kombucha, where superior taste, enhanced nutrition, and a commitment to environmental sustainability converge. Our Kombucha is a testament to our unwavering dedication to providing a product that goes beyond the ordinary.
Happy Customers