FERMENTATION.
CREATIVITY. CONNECTION.
Wild IS Earth: Kombucha Fermentation Class
Fermentation. Creativity. Connection.
TBC | 6pm | Kentish Town
An afternoon where bubbles meet craft and kombucha becomes a canvas for creativity.
Toast to the wild—and the dancing microbes that bring it all to life!
Ticket :
Kombucha Class (£50 + 2.5% fee): 2.5 hrs guided session
🜃 What your ticket supports:
By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.
Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.
Expect:
All ingredients and equipment provided
Guided kombucha tasting with Livia Palmiero
Hands on creative workshop led by Anna Drozdova
Seasonal kombucha cocktail tasting
A digital recipe booklet with all class recipes, plus bonus kombucha creations to try at home
Access to a private online support group for sharing your experiments and questions
Join fermentation educator Anna Drozdova and Livia at Wild IS Earth inside the working microbrewery for a slow, sparkling exploration of kombucha: its flavours, stories, and surprising possibilities.
This 2.5 hour guided session blends tasting, making, and shared discovery. You’ll learn how Wild IS Earth kombucha comes to life, from leaf to culture to fizz, while tasting through a flight of signature brews and limited seasonal batches straight from the tanks.
Then, get hands on. Together we’ll transform kombucha beyond the glass:
Craft a festive kombucha shrub, a probiotic syrup for cocktails or spritzers.
Create kombucha pickles that sparkle with tang and depth.
Taste kombucha cocktails inspired by the season: from a spiced hot toddy to a refreshing shrub spritz.
The Flow of the Evening
Expect fizz, laughter, curiosity, and a deep dive into the living world of kombucha.
Leave with your own creations, a head full of ideas, and a heart slightly more fermented than before.
The bar stays open until 11 pm, serving more kombucha cocktails, low-intervention wines, and global grooves.