FERMENTATION.

CREATIVITY. CONNECTION.

Join us for a gathering of wild fermentation and seasonal flavour, a tasting-led collaboration between Wild IS Earth’s Livia Palmiero and chef Clare Heal (Sycamore Smyth).

Set in the mezzanine of a working kombucha microbrewery in Kentish Town, the evening features kombucha-forward cocktails brewed on-site - tart, complex, and full of wild character paired with small bites in the spirit of Italian aperitivo and British seasonality. A fresh, flavour-led introduction to slow culture.

Your session includes a guided flight of small-batch kombuchas brewed from the same wild ferments, plus a kombucha cocktail served during the tasting.

Afterwards, head downstairs - where the bar stays open until 11pm with a curated menu of kombucha cocktails, low-intervention organic wines, and a laid-back space to connect.

Expect feel-good jazz, soul, disco and global grooves, alongside gentle prompts to spark conversation and communal sketching.

🜃 Slow culture, shared.

What your ticket supports:

By joining us, you’re supporting small, independent businesses rooted in sustainability, seasonality, and low-waste practices. Your ticket helps grow a space where fermentation, creativity and connection come together - through shared ideas, and a collaborative spirit.

Join us to mark Autumn.

Toast to the wild - and the dancing microbes that bring it all to life!

Session times:

Choose from three seatings...

1: 6:00–6.45PM

2: 7:00–7:45PM

3. 8.00-8.45PM

(Guests are invited to stay after their session and enjoy the ground floor bar.)

Tickets are limited - book early to join the table.

Your ticket includes:

A 45-minute guided tasting in the mezzanine - sample a flight of small-batch kombuchas brewed on-site

One kombucha cocktail - crafted with wild, seasonal ingredients

A curated selection of small bites - in the spirit of Italian aperitivo and British produce

Post-session access to the downstairs bar - with more drinks, feel-good music, and optional slow culture prompts for connection

A full drinks menu including additional kombucha cocktails and low-intervention organic wines

Music until 11pm - jazz, soul, disco and global grooves

Who it's for:

For culturally curious Londoners, fermentation fans, and anyone after an alternative night out - with bold flavours, laid-back conversation, and a sense of discovery.