FERMENTATION.
CREATIVITY. CONNECTION.
**THIRSTY THURSDAYS** - OPEN LIVE-MIC INVITE -
Fermentation. Creativity. Connection.
THURSDAYS | 12 - 11pm | Kentish Town
Every Thursday the shutters lift and the microbrewery opens to the neighbourhood.
Daytimes stay calm and spacious; evenings settle into candlelight — kombucha cocktails flowing, music drifting, people gathering, ideas sparking.
A gentle antidote to the London grind; a reminder that life is more than deadlines and weekends.
• kombucha cocktails (boozy + alcohol-free)
• low-intervention wines
• a small, growing curation of craft beers
• our signature kombucha on tap — a rare living draught experience in London, served directly from the brewery.
WISE 330ml bottles, brewed on site, are available to take away (and return), keeping our reusable closed-loop system alive.
The space welcomes work crews, locals, writers, wanderers and friends — anyone seeking somewhere softer, slower, wilder. A place to breathe, think, create, reconnect or simply feel human again.
Arrive early. Claim your spot. Bring your people.
Stay late. Sip slowly. Let the room breathe with you.
Toast to the wild—and the dancing microbes that bring it all to life!
Mezzanine Hire :
For intimate groups, workshops or quieter gatherings
£120 first hour | £65 per hour after
(negotiable depending on sales)
🜃 What your visits support:
By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.
Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.
WHAT TO EXPECT
• Kombucha cocktails & mocktails
• Low-intervention wines
• Kombucha - on tap
• WISE 330ml returnable - take away bottles
• Growing small collection of craft beers
• Candlelight, soft beats, spacious community energy
Drop in, book a table, or arrive with your group — the evening unfolds at its own pace
FOR ARTISTS, MUSICIANS & WILD CREATIVE MINDS
Wild IS Earth is more than a microbrewery; it’s a living creative lab shaped by fermentation, fungi and imagination.
If you’re an artist, musician, bio-designer, maker, poet or curious mind, this space is an open invitation -- FOR NETWORKING OR CREATIVE PLAY.
We experiment with mushroom-based materials grown from brewery waste, SCOBY leather from every batch, and other regenerative processes.
Some Thursdays evolve into spontaneous jams, sketching corners, spoken-word offerings or small circles dreaming up new wild ideas.
Bring your craft, your curiosity, your playful spark, or simply soak in the creativity around you.
This is a home for open minds, joyful innovation and the kind of conversations that carry the future forward.
And yes, the cajón waits patiently for whoever feels brave enough to tap out a heartbeat.
The Flow of the Evening
Stay for the drinks, the company and the rhythm — kombucha cocktails, botanical mocktails, low-intervention wines and soft global beats drifting through the night.
A gentle, communal evening held by conversation, creativity and the subtle pulse of fermentation all around us.
Alongside the drinks, enjoy plant-powered bites such as nourishing British plant pies — and soon, offerings from our seasonal Wild Kitchen.
Upstairs, workshops, gatherings or quiet creative sessions may unfold as the night evolves — everyone bubbling together under one roof, held by dancing microbes and the mycelial threads that tie mood, food and community into one living ecosystem.