FERMENTATION.
CREATIVITY. CONNECTION.
**THIRSTY THURSDAYS**
Fermentation. Creativity. Connection.
EVERY THURSDAY from 8 JAN 2026 | Until 11pm
Each Thursday evening, the shutters rise and the brewery softens into its candlelit self — kombucha cocktails flowing, music drifting, people gathering, ideas sparking.
A gentle antidote to the treadmill of capitalist life; a reminder that we live for more than deadlines and weekends.
The main floor bar opens to all, pouring kombucha cocktails (boozy + alcohol-free), low-intervention wines, craft beers and our signature kombucha on tap — a rare, living draught experience in London, served directly from the microbrewery.
WISE 330ml bottles brewed on site are made for take-away and return, inviting you into the circular rhythm that keeps our reusable closed-loop system alive and in continuous flow.
These evenings welcome work crews, friendship circles, neighbours and curious wanderers — anyone seeking a space a little wilder, softer, more honest. A place to reconnect, to breathe, to create, to feel alive again.
If you feel the pull, take the step stool: read a poem, tap a beat on the cajón or pandero, speak from your chest, or offer something playful.
THIRSTY THURSDAYS hold space for gentle expression and shared inspiration, woven with respect and sensitivity.
Arrive early, claim a corner, bring your people.
Stay late, sip slowly. Let the room breathe with you.
Toast to the wild—and the dancing microbes that bring it all to life!
Mezzanine Hire :
For intimate groups, workshops or quieter gatherings
£120 first hour | £65 per hour after
Main Floor Hire :
For larger gatherings
£400 up to 8 hours
🜃 What your visits support:
By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.
Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.
WHAT TO EXPECT
• Kombucha cocktails
• Low-intervention wines
• WISE 330ml bottles
• Candlelight, soft beats, spacious community energy
Drop in, book a table, or arrive with your group — the evening unfolds at its own pace
Seasonal kombucha cocktails crafted with living cultures, wild botanicals and house ferments.
Expect brightness, earthiness and a little WISE mischief.
Explore drinks like:
• Beet Negroni — Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus Kombucha, beetroot + organic blood orange
• FireRye Mule — Wild Turkey whiskey, Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric Kombucha
• Fungi Chinotto Martini — house chinotto, seven-medicinal-mushroom blend, Exhale organic coffee, rosemary-vanilla syrup + vodka
The Flow of the Evening
Stay for the drinks, the company, the rhythm — kombucha cocktails, seasonal botanicals, low-intervention wines and soft beats drifting through the night.
A gentle, communal evening held by conversation, creativity and the subtle pulse of fermentation all around us.
Alongside the drinks, enjoy plant-powered bites: handmade vegan empanadas from East London, nourishing British plant pies, and soon, our own spelt pizzas rising slowly with wild cultures.
Upstairs, workshops, gatherings or quiet creative sessions may unfold — all of us bubbling together under one roof, held by dancing microbes and the mycelial threads that tie mood, food and community into one living ecosystem.
A cajón waits patiently for anyone bold enough to tap out a heartbeat.