FERMENTATION.
CREATIVITY. CONNECTION.
**THIRSTY THURSDAYS**
Fermentation. Creativity. Connection.
EVERY THURSDAY from 8 JAN 2026 | Until 11pm
Every Thursday evening, the shutters rise and the microbrewery softens into its candlelit self — kombucha cocktails flowing, music drifting, people gathering, ideas sparking.
A gentle antidote to the treadmill of capitalist life; a reminder that we live for more than deadlines and weekends.
The main-floor bar opens to all, pouring kombucha cocktails (boozy + alcohol-free), low-intervention wines, craft beers and our signature kombucha on tap — a rare living draught experience in London, served directly from the brewery.
WISE 330ml bottles brewed on site are also available to take away (and return), inviting you into the circular rhythm that keeps our reusable closed-loop system alive.
These evenings welcome work crews, friendship circles, neighbours and curious wanderers — anyone seeking a space a little wilder, softer, more honest. A place to reconnect, breathe, create or simply feel alive again.
For those who feel the pull, there’s gentle room for expression: read a poem, tap a beat on the cajón or pandero, speak from your chest, or offer something playful.
Arrive early, claim a corner, bring your people.
Stay late, sip slowly. Let the room breathe with you.
Toast to the wild—and the dancing microbes that bring it all to life!
Mezzanine Hire :
For intimate groups, workshops or quieter gatherings
£120 first hour | £65 per hour after
Main Floor Hire :
For larger gatherings
£400 up to 8 hours
🜃 What your visits support:
By joining us, you’re sustaining a collaborative, low-waste, women-led space devoted to fermentation, creativity, and conscious living, where flavour and community ferment side by side.
Your ticket helps grow a space where fermentation, creativity and connection come together, through shared ideas and a collaborative spirit.
WHAT TO EXPECT
• Kombucha cocktails & mocktails
• Low-intervention wines
• Kombucha - on tap
• WISE 330ml returnable - take away bottles
• Growing small collection of craft beers
• Candlelight, soft beats, spacious community energy
Drop in, book a table, or arrive with your group — the evening unfolds at its own pace
FOR ARTISTS, MUSICIANS & CREATIVE WILD MINDS
Wild IS Earth is more than a microbrewery — it’s a living creative lab shaped by fermentation, fungi and imagination.
If you’re an artist, musician, bio-designer, maker, poet or curious mind, this space is an open invitation.
We experiment with mushroom-based materials grown from brewery waste, SCOBY leather from every batch, and other regenerative processes.
Some Thursdays evolve into spontaneous jams, sketching corners, spoken-word offerings or small circles dreaming up new bio-design ideas.
Bring your craft, your curiosity, your playful spark — or simply soak in the creativity around you.
This is a home for open minds, joyful innovation and the kind of conversations that carry the future forward.
Seasonal Drinks
Seasonal kombucha cocktails crafted with living cultures, wild botanicals and house ferments.
Expect brightness, earthiness and a little WISE mischief.
Explore drinks like:
Glowing Skin Mocktail — WISE Tarty Rosehip & Hibiscus kombucha, house rosehip syrup, Sicilian lemon juice, sparkling San Pellegrino
Beet Negroni — Campari, gin, Cocchi vermouth, WISE Tarty Rosehip & Hibiscus kombucha, beetroot + organic edible blood orange
Fiery Mule — Whiskey, house Calabrese chilli syrup, WISE Fiery Lemon & Gingered Turmeric kombucha
Fungi Chinotto Martini — House chinotto, seven-medicinal-mushroom blend, Exhale organic coffee, House rosemary–vanilla syrup + vodka
The Flow of the Evening
Stay for the drinks, the company and the rhythm — kombucha cocktails, botanical mocktails, low-intervention wines and soft global beats drifting through the night.
A gentle, communal evening held by conversation, creativity and the subtle pulse of fermentation all around us.
Alongside the drinks, enjoy plant-powered bites such as nourishing British plant pies — and soon, offerings from our seasonal Wild Kitchen.
Upstairs, workshops, gatherings or quiet creative sessions may unfold as the night evolves — everyone bubbling together under one roof, held by dancing microbes and the mycelial threads that tie mood, food and community into one living ecosystem.
And yes, the cajón waits patiently for whoever feels brave enough to tap out a heartbeat.